Man, I wish I could have been there among the millions, or even out in a crowd soaking up the good vibrations. But deadlines loomed, so I stayed home and made a massive breakfast that was all-American, if you now have adjusted your internal compass to "anything goes" on our culinary patchwork landscape: Austin-inspired migas, refried pintos from Colorado, ginger-chili-raspberry jam from New Mexico on outrageously delicious bread made right here in Seattle by Macrina, a mug of organically grown Starbucks. Only thing missing was a Fran's salted caramel chocolate.
The Pour: Wine for the Ages, Without Artifice - Working without preservatives on the dangerous border between art and ruin, Stanko Radikon achieved wines of rare beauty and rocklike stability.
1 hour ago