Was just going through, trying to organize my photos (yeah, right!) and found this one from last spring: a morel mushroom-stuffed pastry at Art of the Table. No skimping on the morels, that was such a wonderful dinner.Been meaning to try and go back there, but too busy eating for upcoming reviews. I might make an exception for next week's Julia Child Birthday dinner. Send a note to chef Dustin at info@artofthetable.net to sign up for the restaurant's newsletter.
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