Anybody got the inside skinny on this development?
Fried Chicken Thanksgiving
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If you’d like your holiday bird to be smaller, craggy-coated and scattered
with crispy sage, Sohla El-Waylly has a recipe for you.
3 hours ago
1 comment:
LK, I have moved on from the Bistro. We parted ways amicably. Teaching classes with the Chef at CC is a better fit for me and my life right now. I wish the 35th Street Bistro nothing but the best. Come check us out at CC soon, we have some great things planned in the very near future.
tom black
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