I had some awesome chocolate ganache truffles on Saturday night, while sipping pinot noir from Oregon and France at Local Vine. Todd might be the best sommelier in town, and certainly one of the cutest. Which explains why the place was packed with lovely ladies.
Genevieve Ko’s Five-Star, Veggie-Packed Quick Turkey Chili
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The pound of frozen kale might not be traditional, but it is tasty (and
very healthful).
20 hours ago

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