I had some awesome chocolate ganache truffles on Saturday night, while sipping pinot noir from Oregon and France at Local Vine. Todd might be the best sommelier in town, and certainly one of the cutest. Which explains why the place was packed with lovely ladies.
Vegetarian Holiday Centerpiece
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Clare de Boer’s rice and squash bombe makes a glorious vegetarian
centerpiece or a show-stealing side for a roast or braise.
11 hours ago
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