I had some awesome chocolate ganache truffles on Saturday night, while sipping pinot noir from Oregon and France at Local Vine. Todd might be the best sommelier in town, and certainly one of the cutest. Which explains why the place was packed with lovely ladies.
This Easy Dinner Recipe With Peas and Artichokes Tastes Like Spring
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Using canned artichokes and frozen peas keeps this fresh meal simple to
make all year long.
17 hours ago
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