I had some awesome chocolate ganache truffles on Saturday night, while sipping pinot noir from Oregon and France at Local Vine. Todd might be the best sommelier in town, and certainly one of the cutest. Which explains why the place was packed with lovely ladies.
What to Cook: What to Cook This Week - Clean out your kitchen to make way for diner-style cheeseburgers, pasta primavera and new recipes from Melissa Clark and David Tanis.
22 hours ago