I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Off the Menu: Barca, Seafood With a View, Opens on Staten Island - Vietnamese barbecue from the couple behind Madame Vo, a food-hall offshoot from the owners of Fish Cheeks and more restaurant news.
3 hours ago