I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
For the State-of-the-Art Wedding Feast, ‘Look Is Everything’ - Big-city reception planners say couples are demanding food, tableware and service that dazzles visually, and even moves: “The camera eats first.”
1 hour ago