I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Cider Moves Beyond the Apple - Pear, quince, strawberry: All kinds of flavors are being brought into play by cider makers big and small.
1 day ago