I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
This Week in Recipes - Half a dozen grilled cheese sandwiches, creamy vegan ice creams, and more! See everything we made this week at Serious Eats!
21 hours ago