I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
New Bars in New York City Explore Spirits of Latin America - The Lower East Side and Bushwick, Brooklyn, have some of the more interesting bar openings for fall.
2 hours ago