I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
City Kitchen: Beyond Potluck: A Bean Salad Worth the Shucking - A harmonious bean salad delicately dressed in a Japanese-inspired vinaigrette.
18 hours ago