I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
City Kitchen: A Cinnamon-Scented Soup to Break the Ramadan Fast - Harira, a soup with lentils, chickpeas and favas, is a staple of Ramadan in Morocco, but that doesn’t keep cooks from making it all year long.
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