I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Trilobites: Coffee Grounds May Filter Out Heavy Metals in Water - Chemists in Italy offer up a solution for all that smelly espresso and coffee waste.
1 day ago