I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Simple Drinks: Blushing Betty Cocktail - Bourbon adds a subtle toasty-sweet note to this easy cocktail, balancing out fresh grapefruit's tartness.
19 minutes ago