I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Bites: The Bywater Celebrates New Orleans (in California) - Pretty much everything about the restaurant is a testament to David Kinch’s love of New Orleans.
8 hours ago