I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
City Kitchen: Potato Samosas, Long a Street Food, Find a Place in Your Kitchen - The little savory pies, cousins of empanadas and pasties and other hand-held dough-wrapped morsels, may be best made at home.
8 hours ago