I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Leftovers: Imploding Cake, Powdered Alcohol, and More - Plus, using Sichuan peppercorns to better understand the nervous system, and more in this week's link roundup.
11 hours ago