I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Jack Daniel’s Embraces a Hidden Ingredient: Help From a Slave - On its 150th anniversary, the Tennessee whiskey distillery concedes that its official history didn’t tell the whole story of its origins.
2 hours ago