I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
City Kitchen: Ham and Biscuits Mean Happy Guests - When I conjure my inner Southerner, a diminutive warm biscuit filled with thinly sliced ham is what I crave, and it is always a crowd-pleaser.
2 days ago