I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Chef Lineup Announced for Dan Barber’s Food Waste Pop-Up, WastED - Daniel Humm, Danny Bowien and April Bloomfield are among those will cook at the pop-up at Blue Hill, which will serve dishes devised from food scraps.
12 hours ago