I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
What to Cook: What to Cook This Week - Make a great new recipe for a simple fish fry from Archana Pidathala, and maybe knock out a black-bean soup for the days ahead.
20 hours ago