I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Knife Skills: How to Prepare Mushrooms (and Whether to Wash Them) - Watch this video and learn how to cut button or cremini mushrooms into two basic shapes for cooking: quarters and slices.
7 hours ago