I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Birmingham Journal: Push Over, Cornish Pasty: Balti Curry Seeks a Place in British Culinary Lore - Some say Balti curry, adapted from Pakistan for British tastes, should gain European recognition alongside other iconic foods.
13 hours ago