I followed the Bittman recipe, but my no-knead break looks like a brick, not a lofty loaf. Grrr! Should I just give up? Keep practicing until I get it right? Anybody have similar flour phobia?
Eric Korsh to Run the Kitchen at North End Grill - Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will replace Floyd Cardoz, who is leaving on April 30.
1 hour ago