Can you guess what the dish is, pictured above? Bet you cannot because it's pretty darned novel: goat cheese fritters in a honey-lavendar "soup". Sweet or savory or all of the above? Definitely one of the most original creations I've had in a while.
The beautiful venue is located in the spot that was once home to Gerard's Relais de Lyon. Here's your pre-review tip: Get in there! Tout suite!