This week's review is of Preservation Kitchen in Bothell, which, no, has no connection to New Orleans, even though you wouldn't be alone guessing that, especially since the logo features a Fleur de Lys, symbol of the Crescent City. (I'm talkin 'bout New Awlins, Ya'll!)Can you guess what the dish is, pictured above? Bet you cannot because it's pretty darned novel: goat cheese fritters in a honey-lavendar "soup". Sweet or savory or all of the above? Definitely one of the most original creations I've had in a while.
The beautiful venue is located in the spot that was once home to Gerard's Relais de Lyon. Here's your pre-review tip: Get in there! Tout suite!
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Fifty years from now, that will be in whatever the future's version of The Diary of Regrettable Food is.
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