I posted my chagrin on Twitter/Facebook (naturally) and instantly heard from a friend who pointed me to Ballard Market, which is running a sweet deal on troll caught Kings from SE Alaska: $14.99 a pound. The fish is gorgeous. I bought a couple of pounds and I'm contemplating just how I'm going to cook it: grilled with alder or seared and finished in the 275 degree oven (Jon Rowley-style).
What I'm completely clear about is the Washington asparagus on the side, on sale at Ballard Market for $1.59.
What's your favorite way to prepare salmon?