Sometimes simple is best. Take the salad verte at Le Pichet: impeccably tender butter leaf lettuce tossed in the absolute perfect amount of vinaigrette. A beautifully balanced dressing. Not too tart, not too olive oily. Toasted hazelnuts on top. That's it.
Had that for lunch today, with a side of frites. You know, the diet plate.
I'm often underwhelmed by salads, especially this time of year. Though I raved about the cool Caesar in yesterday's review of Cafe Flora in the Seattle P-I.
Salad tips? And if y'all cannot comment here because you don't have a gmail account, drop me a line at leslie.dines@gmail.com. Thanks!
Great American Wines That Stand the Test of Time
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For more than 30 years, Littorai has pioneered the exploration of terroirs
on the Sonoma Coast and in Mendocino, and has influenced countless
producers.
6 hours ago
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