Sometimes simple is best. Take the salad verte at Le Pichet: impeccably tender butter leaf lettuce tossed in the absolute perfect amount of vinaigrette. A beautifully balanced dressing. Not too tart, not too olive oily. Toasted hazelnuts on top. That's it.
Had that for lunch today, with a side of frites. You know, the diet plate.
I'm often underwhelmed by salads, especially this time of year. Though I raved about the cool Caesar in yesterday's review of Cafe Flora in the Seattle P-I.
Salad tips? And if y'all cannot comment here because you don't have a gmail account, drop me a line at leslie.dines@gmail.com. Thanks!
Sam Sianis, ‘Cheezborger’-Flipping Owner of Chicago’s Billy Goat Tavern,
Dies at 91
-
His dive bar became famous thanks to Mike Royko’s columns, a baseball curse
and a “Saturday Night Live” skit.
1 hour ago
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