The Fall of Noma’s René Redzepi Reverberates in the Restaurant World
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In the industry where René Redzepi reigned, fellow chefs are debating how,
and how much, restaurant kitchens can change.
2 hours ago
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2 comments:
Your writing is great, as always, but those two annoying "anchor" people are ... annoying! Can we skip them and get right to the food?
Good work!
Yeah, not a big fan of the flash-animated people they've got on there. I'd rather read, not hear the stupid commentary.
I don't see any flaws in your writing, though. Good stuff :) I like the little short blurbs of information.
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