I reviewed Txori in the Seattle P-I last week, and liked the Belltown tapas spot quite a bit. But I wasn't as impressed with its sister restaurant, which everyone and their brother gushes about.
Went to Harvest Vine last month after several unsuccessful attempts to get a table. The reservation policy is "leave your name and we'll call you back IF we can find room" kind of approach. I understand. The place is small. But there certainly seemed to be seats for the regulars.
This was definitely the kind of restaurant where it pays to be a regular. Somebody described it to me as "clubby" and, if you're not in, you might feel left out. I thought the food was fine, but it didn't blow me away. And, I've never paid $30-plus for tapas. (A whole fish, which I spied the next day at a market in the International District for $3 a pound.)
Made me wonder: How can two places run by the same people be so different? Maybe that's what makes the world go round, huh?
Eric Korsh to Run the Kitchen at North End Grill - Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will replace Floyd Cardoz, who is leaving on April 30.
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