I've never worked at home before, this is a whole new experience. I'm trying to get my feng shui on, right? To set up a spot where the distractions are minimal.
And, then, because we live in construction zone central, the taco truck rolls up mid-morning, like some kind of grown-up ice cream truck. You know how I know this? Because it blasts a zippy version of the tune they play when the horses are entering the starting gate.
Tomorrow, I'm going to trot down and see what they've got. Expect some pics.
Anybody have some brilliant ideas about the best way to be productive in your home office?
Gramercy Tavern Chef Will Cook at New Whitney Restaurant - Michael Anthony, the executive chef of Gramercy Tavern, will move to Untitled on the High Line.
14 hours ago