After Wednesday's Dining Out column "The Bark Stops Here", I got a ton of fan mail supporting my pointing out that, ahem, it's against health code to bring animals into food service areas, inside and out.
Yesterday, The Stranger's wickedly funny Slog gave me an "Amen Sista!" and the floodgates opened, some 75 comments later, I got a huge kick out of the various asides and arguements that broke out. What does peanut allergies have to do with this discussion anyway?
There were some hilarious personal jabs, like, if they didn't allow dogs in restaurants, how would I get in? And, then, to the PR twit trying to pass himself off as a legit journalist, who suggested that my reviews don't reflect a world view: Let's compare passports, huh? In the past three years, I've eaten my way around New Orleans, New York, San Fran, Napa Valley, Chicago, Miami, LA, Atlanta, back to New York a couple of times, where I actually ate lunch with Gael Greene and Calvin Trillin, then to Taylor, Mississippi for the best catfish on the planet, to Buenos Aires, and Asheville, N.C., Nashville and, of course, dear, sweet, sassy Memphis. Where you been chump?
At the Chef Dan Barber’s Pop-Up, WastED, Bruised and Misshapen Bits Are Dinner - For wastED, a pop-up restaurant in Greenwich Village, Dan Barber and his crew went on a crosstown hunt for scraps to transform into tasty dishes, and they ...
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