I don't care how hot it is, I've been getting tons of mouthwatering reports from my cousin Suz, who's in M'town this week at a conference.
Naturally I gave her a list of must-do meals, and she's followed my advice a few times. Called to rave about the fried chicken from Alcenia's. She was on her way to Bryant's for some biscuits, but she got there too late. Darn. I sent her to Buns on the Run, and suggested she stop at Soul Fish Cafe on the way. She said she had just had lunch, and wasn't hungry.
I'm looking forward to going down South this fall, for the Southern Foodways Alliance symposium -- this year's focus is on the state of Southern food -- and I'm already working on my game plan for getting in as many meals as I can stomach. I don't think I'll even have time to try the new places, but if I were to pick just one, what would it be?
What to Cook: Gas or Charcoal? - The answer is complicated. Why not explore it with recipes for grilled flounder and soy-basted chicken thighs?
15 hours ago