The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
The Serious Eats Guide to Port
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Holiday foods are about spice and berries, nuts and chocolate, roasts and
cheeses, caramel, ginger and jam. There's one wine that pairs with all of
it, and...
23 minutes ago
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