The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
A Good Appetite: Eggs for Dinner, and Make It Spicy - A classic Indian dish of hard-cooked eggs in a robust tomato sauce satisfies for supper.
6 hours ago