The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Eric Korsh to Run the Kitchen at North End Grill
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Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will
replace Floyd Cardoz, who is leaving on April 30.
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