The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
‘Is It Happening?’: Trump’s Tariffs Bring Uncertainty to Beaujolais
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President Trump’s unpredictability and threats, and the falling dollar,
make planning difficult for French winemakers in an already challenging
environment.
3 hours ago
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