The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
BelÉm Journal: Daring Fare, From the Amazon’s Mouth to Yours - A Brazilian chef who passed up the glamour of São Paulo is helping change his county’s cuisine with the help of flavors from the rain forest.
8 hours ago