The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
The Serious Eats Guide to Port - Holiday foods are about spice and berries, nuts and chocolate, roasts and cheeses, caramel, ginger and jam. There's one wine that pairs with all of it, and...
23 minutes ago