The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
Love it.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
What to Cook This Week
-
Start with Julia Moskin’s incredible new recipe for eggplant parm, then try
out some baked chicken tenders or some spaghetti with cauliflower and
chickpeas.
20 hours ago
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