The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Front Burner: Flower-Shaped Pasta to Herald Spring - Ravioli that’s suitable for the season; vermouths that find herbal notes; a chocolate shop in Brooklyn; and more.
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