The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Dover, a Carroll Gardens Restaurant, Closes After Three Years - The chefs Joseph Ogrodnek said that after a couple of years, business became slack, and they could not count on local return customers.
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