The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
Q&A: Dale DeGroff on the Origin of Cocktails, Katrina and the Rainbow Room - DeGroff on the best cocktails when traveling, and New Orleans and New York drinking cultures.
13 hours ago