The venerable Eric Asimov serves up some fine selections of inexpensive wine in today's New York Times.
It's a no-brainer to pick up a bottle of great $50, but it takes a true sleuth to come up with a cart full of affordable options. Cheers to Mr. A and his tasting crew.
What to Cook This Week - Start with Julia Moskin’s incredible new recipe for eggplant parm, then try out some baked chicken tenders or some spaghetti with cauliflower and chickpeas.
20 hours ago