Lisa Nakamura has left the downtown Asian fusion restaurant, sous chef Joseph Conrad has stepped into the lead role in the kitchen. The restaurant is no longer open for lunch.
It's certainly just a coincidence, but it seems strange that two fusion restaurants that debuted with high profile women chefs -- Coupage being the other -- have already lost those key players. Yes, it's a high turnover business, but doesn't it make you wonder: What the heck is going on behind the scenes?
Front Burner: Picnic Ideas From the Fortnum & Mason Cookbook
-
Written by the British food critic Tom Parker Bowles, this cookbook
includes English recipes for a plethora of stately occasions.
46 minutes ago
Posts
No comments:
Post a Comment