Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Culinary Trends in New York - The hot dishes, drinks and other details to watch for in restaurants this fall.
2 hours ago