Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Cheese Dreams Recipe | Thanksgiving Recipes 2024 | NYT Cooking
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These two-bite, snacky sandwiches are made with loads of Cheddar cheese
spiked with Worcestershire sauce and garlic powder for oomph.
18 hours ago
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2 comments:
That's weird. Cascadia's in my hood and as usual I had to wait in line for happy hour Sat nite - it was still busy when we left at 10. Was in for dinner again last night and they were full then too. Looks to me like they are doing great. Amazing gnocchi by the way.
Good to hear, maybe I just caught it on a weird in between time.
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