Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Brisket Is Worth the Wait - Brisket, part of the Texas Trinity of barbecue, has been enthusiastically embraced by New Yorkers.
12 hours ago