Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Cookbooks: ‘Julia Reed’s South’: Entertaining, in Luxurious Down-Home Style - The author Julia Reed’s latest cookbook embraces a timeless Southern adage: serve food that tastes good.
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