Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Front Burner: Picnic Ideas From the Fortnum & Mason Cookbook - Written by the British food critic Tom Parker Bowles, this cookbook includes English recipes for a plethora of stately occasions.
50 minutes ago