Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Bites: In London, Portuguese Fare, Served With a Twist - At Taberna, the food is traditional Portuguese as seen through the eyes of an imaginative, skilled chef. But this sharp focus does not mean monotony.
1 day ago