Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
The Pour: A Top 10 Wine List Built on Memories - These wines, both modest and profound, recall moments in 2016 not to be forgotten.
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