Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage' - Chef Sean Brock's salad from his new book, *Heritage,* hits all the right notes: the melon is sweet and juicy, the onions are bracing, the vinaigrette is s...
9 hours ago