Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Can the Army Make Food Its Soldiers Want to Eat?
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Robert Irvine has been enlisted to overhaul the dreary mess hall menus that
drive many soldiers to less-healthy choices.
3 hours ago
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2 comments:
That's weird. Cascadia's in my hood and as usual I had to wait in line for happy hour Sat nite - it was still busy when we left at 10. Was in for dinner again last night and they were full then too. Looks to me like they are doing great. Amazing gnocchi by the way.
Good to hear, maybe I just caught it on a weird in between time.
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