Walked by Cascadia last night during prime dining hours and the place was dead. Same thing goes for a recent drive-by at Coupage.
On a Saturday night when places around the city are slammed, what does it say about a restaurant that's less than half full? Trouble? Has the heat cooled?
Farrotto With Acorn Squash and Red Russian Kale From 'Heritage' - This farrotto—farro cooked in the style of risotto—from Sean Brock's new cookbook, *Heritage*, is the perfect foil to the artfully composed, modernist plat...
5 hours ago