Just had a very nice meal at a restaurant I'm reviewing, except some schlub is puffing away on a stogie. Yes, we're outside. But I believe the law is that you can't smoke within like 20 feet of the restaurant.
But there's the guy stinking up the place.
I usually hold my tongue. And my nose. Especially when I'm on the job. But I couldn't help myself. Cue hubby rolling his eyes and going: Uh-oh.
The server told the smoker to put it out, and the owner came over to our table to apologize. And give me a $20 gift certificate to come back another time. Now, that's the right way to handle a stinky situation.
Front Burner: Picnic Ideas From the Fortnum & Mason Cookbook - Written by the British food critic Tom Parker Bowles, this cookbook includes English recipes for a plethora of stately occasions.
46 minutes ago