Following up on that front, I'm going to interview Canlis chef Jason Franey today for a story I'm working on about spring menus. And the Jepoardy question is: "What's the best way to show we are all professionals?"
Quick Pili Pili Shrimp Recipe for Busy Weekends
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Sometimes the weekend calls for a fast, easy supper, and for that supper
you’ll want this pili pili shrimp with braised white beans.
13 hours ago
1 comment:
An obviously-posed pic of him strangling you would be pretty funny.
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