Following up on that front, I'm going to interview Canlis chef Jason Franey today for a story I'm working on about spring menus. And the Jepoardy question is: "What's the best way to show we are all professionals?"
When U.S. Officials Visit China, Their Food Choices Are Closely Watched
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Visits to China by American officials like Secretary of State Antony J.
Blinken can bring fame to local restaurants, as well as scrutiny to the
dignitaries.
2 hours ago
1 comment:
An obviously-posed pic of him strangling you would be pretty funny.
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